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Buttermilk Broccoli Soup Recipe

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This recipe for Buttermilk Broccoli Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, chopped
2 tablespoons butter
4 cups chicken broth
1 bay leaf
1 pinch sage
1 pinch basil
1 pinch thyme
3/4 teaspoon white pepper
dash cayenne pepper
1 1/2 pounds broccoli, chopped
4 tablespoons butter
6 tablespoons flour
1 cup buttermilk
2 cups milk
sour cream to garnish
Directions:
Directions:
In large saucepan saute onion in 2 tablespoons butter until soft.
Add broth and seasonings. Bring to a boil, then add chopped broccoli. Simmer, covered until tender, but be careful not to overcook broccoli. In medium saucepan, melt remaining 4 tablespoons butter over medium heat. Stir in flour with a whisk and continue to stir for 1 - 2 minutes until bubbly and smooth. Whisk in milk and buttermilk. Stir until just thick. Add to chicken broth and broccoli. Stir until very hot , but do not allow to boil. Check for seasoning, adding salt and pepper if needed. Serve hot or cold garnished with sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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