Caramel Cake Recipe
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Category: |
Category: |
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Cake |
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Ingredients: |
Ingredients: 2 sticks margarine
2 cups sugar
4 eggs
1 cup sweet milk
3 cups plain flour
3 level tsp baking powder
1 tsp vanilla
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Directions: |
Directions:Preheat oven to 350º
Cream margarine well
Add sugar to margarine and cream
Add eggs one at a time to the margarine mixture and beat well
Sift flour, add baking powder and add to the margarine mixture
Add vanilla and mix well
Bake in (3) well greased pans (sprinkle them with flour after they are greased)
**Here are the directions for how long to cook: "I bake at 350 until done. No two stoves bake the same, so bake as you always do for a layer cake" |
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Caramel Topping |
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Ingredients: |
Ingredients: 3 cups sugar
½ stick margarine
1 cup sweet milk (may need more- have a spare can)
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Directions: |
Directions:I had trouble deciphering this one:
I think it says:
Mix all together
Separate 2½ cups of the mixture and put in milk (not sure how much)
Cook slowly
In a separate iron skillet, put the other ½ cup of the mixture and brown
Use a knife to stir it when it begins to brown
Slowly add the iron skillet mixture to the other mixture and reach to boiling
Cook until it forms a soft ball in real cold water (?)
When done stir real good until it begins to get thicker
If it gets too stiff to spread, add a small amount of sweet milk
Add to top of cake
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Number Of
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Preparation
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Preparation
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Personal
Notes: |
Personal
Notes: From Pat Elrod's recipe collection. Kind of looks like Grandma Arlene's writing, but not sure.
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