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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad Recipe

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This recipe for Spinach Salad is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Baby spinach
2-3 Apples cut into bite size pieces (leave peel on for color)
Crumbled blue cheese
Candied pecans (can chop to desired size)
Vinaigrette (Susie used Garlic Expressions, which she found at Haggen or QFC)
Directions:
Directions:
Toss spinach, blue cheese, pecans and apples with vinaigrette. Don't use too much dressing, just enough to coat spinach lightly.

 

 

 

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