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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 graham cracker squares (individual squares)
1 1/2 sticks of butter
3/4 cup brown sugar
1 tsp. Vanilla
1/2 cup pecans
Directions:
Directions:
1. Line a jelly roll pan 10 x 15 with foil, arrange crackers in pans in single layer.
2. Combine butter and sugar in a heavy medium saucepan.
3. Bring to a boil over medium heat stirring occassionally.
4. Boil for 2 minutes and stir in vanilla and chopped nuts.
5. Pour the hot mixture over the crackers and spread evenly.
6. Bake 10 minutes at 350 degrees.
7. Remove at once from pan and cool on flat surface.
8. When cool, break into smaller pieces.

 

 

 

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