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Hershey Cake Recipe

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This recipe for Hershey Cake is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 box Devil's food or Chocolate Swiss cake mix

1 small sugar free instant vanilla pudding

1 cup applesauce

3 eggs

1 1/4 cup milk


Icing

1 8oz package cream cheese, softened

1 cup powdered sugar

1 cup sugar

1 large Hershey bar (7 oz), grated or chopped

1 12 oz. tub Cool Whip
Directions:
Directions:
Stir cake and pudding mix together. Beat in applesauce, eggs, and milk. Bake in 3 greased and floured pans at 325º for 30 minutes.

Beat crem cheese and sugars until very creamy (about 5 minutes). Fold in Hershey pieces, then fold in the Cool Whip. Ice cooled cake. Refrigerate til ready to serve and enjoy!
Personal Notes:
Personal Notes:
This is one of a few recipes you shouldn't substitute low fat cream cheese in the icing.

 

 

 

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