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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Lust Cake Recipe

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This recipe for Pumpkin Lust Cake is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 stick margarine melted
1 cup flour
1 cup chopped pecan
2 T. Sugar

CREAM CHEESE LAYER:
1- 8 oz. cream cheese softened
1 cup powdered sugar
1 1/2 cup cool whip

PUMPKIN LAYER:
2 small packages of 3-4 oz. jello instant pumpkin spiced pudding
3 cups cold milk
Directions:
Directions:
Crust:
1. Combine butter, chopped pecans and sugar.
2. Press into a 9 x 13 baking pan.
3. Bake at 375 degrees for 10-15 min.
4. Let cool.

Cream Cheese Layer:
1. Beat 1 - 8 oz. softened cream cheese, 1 cup powdered sugar and cool whip until smooth.
2. Spread over the cooled crust.

Pumpkin Layer:
1. Mix 2 small pkgs. of the jello with the milk.
2. Set in refrigerator for 5-10 minutes.
3. Spread over cream cheese layer.
4. Top with the remaining cool whip. You can add Alitalia more cool whip if you want.
5. Sprinkle with a little nutmeg.

 

 

 

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