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SPAGHETTI WITH CLAMS SAUCE Recipe

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This recipe for SPAGHETTI WITH CLAMS SAUCE is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large garlic clove
1/4 C extra virgin olive oil
2 T butter
1 doz. little neck clams chopped in juice
1 bunch chopped Italian parsley
salt/pepper to taste
1 lb of fettuccine cooked al dente
1/4 c white wine or pasta water (optional)
Directions:
Directions:
Brown garlic in oil and discard. Add butter, clams and juice
simmer until clams are tender.
Mix together with pasta and parsley
over low heat for a few minutes
add pepper flakes if desired
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Memories of clamming off our boat in New York's Long Island Sound
and cooking the same day!

 

 

 

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