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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Rotel Dip Recipe

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This recipe for White Rotel Dip is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot pork sausage, browned and drained
2 packages cream cheese
2 cans Rotel tomatoes, undrained
2 cups mozzarella cheese
Directions:
Directions:
In a large bowl, heat cream cheese in microwave in 2-minute intervals until smooth and easy to stir. Stir in the Rotel and sausage and cook for another couple of minutes. Stir in mozzarella cheese and cook in 2-minute intervals, stirring in between, until cheese is melted and dip is thoroughly warm.
Or make it in the crock pot. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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