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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mocha or Caramel Frappuccino Recipe

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This recipe for Mocha or Caramel Frappuccino is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup frozen coffee (double strength)

3 Tbsp Torani Chocolate OR Torani Caramel Sauce

2 Tbsp granulated sugar or sugar substitute

1/2 Cup Milk (or similar)

1/2 Cup Heavy Cream (or Light if desired)

1 - 1 1/2 Cups of Ice

Whipped Cream

Caramel Ice Cream Topping OR Hershey Chocolate Syrup for garnish
Directions:
Directions:
Plaze frozen coffee, caramel/chocolate syrup, sugar, milk, cream, and ice into blender and blend til smooth. Top with whipped cream and drizzle with ice cream topping. Enjoy!!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
It's best to brew one pot of coffee, double strength, and freeze in 1/2 cup plastic containers OR you can also freeze the coffee in ice cube trays. If using ice cube trays, I like to add 3 cubes.

 

 

 

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