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Rye Bread DIp Recipe

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This recipe for Rye Bread DIp, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 pkg chipped beef
1 tsp minced onion
1/2 tsp garlic powder
1 cup mayonnaise
1 tsp dill weed
1 tsp celery salt
1 loaf rye pumpernickel bread (round)

Directions:
Directions:
Cut a round section off the top of the bread. Scoop out most of the insides of the bread, be sure not to remove so much that you break the walls of the bread. You should end up with bread bowl. Break the scooped-out bread into bite size pieces for dipping. In a large bowl combine the rest of the ingredients. Transfer the ingredients into the bread bowl and serve.

 

 

 

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