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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Chicken Chili, Fast and Easy Recipe

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This recipe for Crockpot Chicken Chili, Fast and Easy is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 can whole kernel corn (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth (or can of water with chicken bouillon cube)
1 packet taco seasoning mix
5 boneless skinless chicken breast (frozen)
1 (8 ounce) package cream cheese
Directions:
Directions:
Place frozen chicken breasts in bottom of crock pot.

Sprinkle the packet of taco seasoning over the chicken.

On top of chicken and seasoning pour the black beans, great northern beans, corn, tomatoes and green chilies, cream of chicken soup, and chicken broth.

Cook all day on low, or half day on high.

About one hour before serving, cut of block of cream cheese and drop into crock pot, stirring occasionally to melt.

Before serving, remove chicken breast, shred, and mix back into the chili.

Serve topped with sour cream or shredded jack cheese if you'd like.
Personal Notes:
Personal Notes:
This is delish and easy!

 

 

 

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