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Irish Creme Chocolate Trifle Recipe

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This recipe for Irish Creme Chocolate Trifle is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 cup refrigerated Irish creme nondairy creamer
3½ cups cold milk
2 packages [3.9 oz each] instant chocolate pudding mix
3 cups whipped topping
12 mint Andes candies, chopped
Directions:
Directions:
Prepare and bake cake according to package directions, using a greased 13 x 9 inch baking pan.
Cool on a wire rack for 1 hour.
With a meat fork or wooden skewer, carefully poke holes in cake about 2 inches apart.
Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Cut cake into 1½ inch cubes; place a third of the cubes in a 3 quart glass bowl.
Top with a third of the pudding; whipped topping and candies; repeat layers twice.
Store in the refrigerator.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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