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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - Stick of Margarine
1 - Cup of Water
1 - Cup of Flour
4 - Eggs
2 - 3½ oz Instant Vanilla Pudding
1 - 3½ oz Instant Banana Pudding
1 - 8 oz Package of Cream Cheese
4 - Cups of Milk
1 - 8 oz Container of Cool Whip©

Directions:
Directions:
1. In a pan, boil together the 1-cup of water and 1- stick of margarine - Remove from heat
2. Use a whisk an beat in 1-cup of flour
3. Mix in the 4-eggs one at a time
4. Pour the mixture into a 9 x 13 pan and bake at 400º for 35 minutes or until brown
5. Once out of the oven, let the crust cool
6. In a separate bowl, mix the 3-packages of pudding with the cream cheese and 4-cups of milk
7. Let the mixture thicken and then pour evenly over the cooled crust
8. Top with Cool Whip and drizzle (optional) with chocolate syrup
9. Refrigerate and serve

 

 

 

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