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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1  lb. hamburger
1  (10 ¾ oz) can condensed cream of mushroom soup
1  packet brown gravy mix
½ cup sour cream
2  Tbsp. chopped onion
salt & pepper (to taste)
1 small can sliced mushrooms or fresh mushrooms
Wide Yolk-Free Noodles

Directions:
Directions:
Brown & cook hamburger with chopped onion, salt and pepper. While the meat is browning, Start the noodles, rice or mashed potatoes to cook. Drain off any grease from the hamburger. (I then cooked the fresh mushrooms in the beef fat until tender)
Add cream of mushroom soup, gravy mix (plus water according to packet directions) mix together and simmer over low heat about 10-15 minutes.
Add mushrooms and the sour cream mix until thoroughly blended.
Serve over cooked noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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