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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Pudding Recipe

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This recipe for Corn Pudding is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Can of Cream Style Corn
2 - Eggs
½ - Cup of Milk
1 - Tablespoon of Corn Starch
1 - Teaspoon of Salt
1 - Tablespoon Butter
2 - Tablespoons of Butter
Directions:
Directions:
1. Beat 2-eggs in a bowl and add the cream style corn and milk.
2. Mix in the cornstarch, salt and sugar.
3. Place the mixturein a casserole dish and top with 1 tablespoon of butter
4. Bake in the oven for 1-hour at 350º
Preparation Time:
Preparation Time:
10 MInutes

 

 

 

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