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Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup quick-cooking oats
½ cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
½ cup chopped red bell pepper, if desired
2 eggs, beaten
2 teaspoons Worcestershire sauce
¼ cup ketchup
½ teaspoon salt
1 (8 oz) can tomato sauce
Directions:
Directions:
Preheat the oven to 350 degrees
In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, and salt. Mix just until well combined.
Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until 160º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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