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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Baking Potatoes
Vegetable Oil
1 cup cream style cottage cheese
4 Tbsp. Butter, softened
2 Tbsp. Mayonnaise
2 Tbsp. Chopped Chives
1/2 tsp. salt
1/4 tsp. black pepper
4 Tbsp. shredded cheddar Cheese
Paprika
Directions:
Directions:
Wash potatoes - rub skin with oil - poke holes in them.
Bake at 400 one hour or until done.
Allow potatoes to cool, cut in half lengthwise.
Scoop out pulp. Mash pulp & combine with the next six ingredients. Mix well.
Stuff shells with mixture, sprinkle with cheese & paprika.
Place in shallow baking dish.

Bake at 375 for 15-20 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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