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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Breakfast Pie Recipe

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This recipe for Hash Brown Breakfast Pie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package frozen shredded hash brown potatoes, thawed
3 tablespoons butter, melted
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
8 eggs
1/2 cup milk
1/2 cup crumbled cooked bacon
1 cup shredded sharp Cheddar cheese
1/2 cup finely chopped red or green bell pepper
1/2 cup finely chopped onion
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.

Squeeze potatoes with paper towels to remove any water. Place in a large bowl with butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well. Spoon mixture into pie plate and press on bottom and up sides to form a crust.

In a large bowl, mix eggs, milk, remaining salt, and remaining pepper. Stir in remaining ingredients and pour into pie crust.
Bake 45 to 50 minutes, or until eggs are set in center.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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