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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Chipped Beef (otherwise known as S.O.S.) Recipe

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This recipe for Creamed Chipped Beef (otherwise known as S.O.S.) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 tablespoon Worcestershire sauce
4 slices white bread, toasted and cut in half diagonally
Directions:
Directions:
Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.

In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.

Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Top these with a freshly-fried egg for a meal that'll keep 'em full for the rest of the morning! Or even try out any of our fabulous egg bakes! I recommend the Hash Brown Breakfast Pie!

You can substitute the toast for a batch of homemade biscuits.

 

 

 

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