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WHITE CHICKEN ENCHILADAS Recipe

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This recipe for WHITE CHICKEN ENCHILADAS is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. shredded chicken
2 C. shredded Monterrey Jack Chees
1 C. chopped onion
3 T. butter
3 T. flour
2 C. chicken broth
1 C. sour cream
1 4 oz. can green chilis
Directions:
Directions:
Mix chicken, 1/2 of cheese and chopped onions. Place in middle of corn tortilla and roll up. Place in pan.
Melt butter, mix in flour and cook for a few minutes. Add broth and whisk until smooth. air in sour cream
and chopped chilis. Pour over enchiladas and top with more chopped cheese.
Bake 20 - 25 minutes until hot and bubbly.
Personal Notes:
Personal Notes:
A New Mexico recipe.

 

 

 

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