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Carolina Sweet Ribs & Rub (Sticky Fingers') Recipe

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This recipe for Carolina Sweet Ribs & Rub (Sticky Fingers') is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Sticky Fingers Carolina Sweet BBQ Sauce
4 racks baby back ribs
1 cup Sweet Rib Rub

Sweet Rib Rub ingredients:
1 ½ cups dark brown sugar, packed
¼ cup mustard powder
¼ cup Onion, granulated
¼ cup garlic, granulated
¼ cup kosher salt
2 tsp. black pepper, ground
2 tsp. cayenne pepper, ground
Directions:
Directions:
Directions for Ribs: Use a large roasting pan, large enough to fit the ribs shingled slightly on each other. Use the rib rub to season both sides of the ribs, place in the roasting pan and cover tightly with foil.
Roast in a 350-degree oven for 3 to 3 ½ hours or until fork tender.
You can either serve immediately or cool, slice into individual ribs and either reheat in the oven or on the grill.
Serve with the Carolina Sweet BBQ Sauce on the side or brushed over the ribs.



Directions for Sweet Rib Rub
Using a large mixing bowl, mix all of the ingredients well.
Store in a container covered tightly in a cool dry spot.
Note: Can also try recipe with other Sticky Finger Flavored sauces also

 

 

 

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