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"The belly rules the mind."--Spanish Proverb

Sweet & Smoky BBQ Dry Rub Mix Recipe

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This recipe for Sweet & Smoky BBQ Dry Rub Mix is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup dark brown sugar
2 tablespoons kosher salt or coarse sea salt
1 Tbsp. + 1 tsp. smoked paprika
2 tsp. chili powder
2 tsp. chopped fresh rosemary (or 1 tsp. dried and crumbled with your hands)
1 tsp. cumin
1 tsp. freshly ground black pepper
½ tsp. mustard powder
½ tsp. dried thyme
½ tsp. ground chipotle chili
¼ tsp. ground allspice
Directions:
Directions:
Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use.
Personal Notes:
Personal Notes:
To use:
•On veggies: Brush with a little oil first, then sprinkle on the rub. Using your hands, rub into nooks & crannies. Proceed with grilling.
•On tofu: Press a block of firm tofu for about 1/2 hour to drain excess water. Slice & rub all sides with spice mix. Refrigerate for 1-2 hrs. to allow the flavors to deepen before grilling.
•On chicken, pork, or steak: Sprinkle both sides of prepared meat with 1-2 Tbsp. of the mix and use your hands to rub it into nooks, crannies, and sides of meat. (Wash well afterwards!) Proceed with grilling.
•Or sprinkle it on already-grilled veggies, even potatoes or corn-on-the-cob!

 

 

 

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