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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chex Cereal Candy Recipe

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This recipe for Chex Cereal Candy is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12.8 Oz) Of Rice Chex
1 box (12 Oz.) Of Golden Grahams
1 bag (7 Oz.) Of Shredded Coconut- Mom always bought the wide ribbon coconut.
1 package (4 Oz.) Of Slivered Almonds
1 - ½ cup Butter (Yes That Is Right! 3 Sticks At 1/2 Cup Each)
2 cups Corn Syrup
2 cups Sugar
Directions:
Directions:
1. Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot.
2. In a saucepan, cook butter, corn syrup, and sugar to soft ball stage.
3. Pour over cereal mixture and stir until well coated.
4. Pour mixture out onto 2 cookie sheets to cool. Stir occasionally as it cools to prevent clumping.
5. Store in an airtight container.
Personal Notes:
Personal Notes:
Grandma often had this in the wash room. I always have fond memories of family and fun at Bear Lake when I eat this.

 

 

 

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