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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Porketta Recipe

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This recipe for Crock Pot Porketta is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork butt or pork shoulder, trimmed
1 cup fresh parsley, chopped
¼ cup fennel seed
2 Tbsp. olive oil
2 or 3 tsp. coarse ground pepper
1½ tsp. salt
8-10 chopped garlic cloves
dash or two of worcestershire sauce
Directions:
Directions:
Trim pork. Mix all remaining ingredients in a small bowl or in a Magic Bullet. Stab pork all over with a fork or knife, then rub seasonings all over the pork. Wrap the pork tightly in aluminum foil to keep meat moist and place in large crock pot. Cook on low for 9-10 hours. When done take out of crock pot and unwrap foil. The meat should be almost falling apart, and you can take a fork and shred. the meat. Place shredded pork back in crock pot for serving. Great served as is or in a sandwich.

 

 

 

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