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PINEAPPLE CAKE FILLING Recipe

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This recipe for PINEAPPLE CAKE FILLING is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T sugar
3 T flour
1/2 c pineapple juice
4 T water
1 egg well beaten
3 T lemon juice
1/2 c diced canned pineapple
2 T butter
1/8 tsp salt
Directions:
Directions:
In a double boiler combine sugar and flour. Stir in juice, water and beaten egg. Cook until thick. Add lemon juice, pineapple, butter and salt. Cook 3 minutes. Use between layers and use sweetened whipped cream for top and sides.

 

 

 

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