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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot and Cheese Recipe

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This recipe for Apricot and Cheese is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 dried Apricots
10 tsp,of blue cheese crumbles
3 oz chopped pistachios
2 tsp Honey
Directions:
Directions:
Arrange Apricots on a platter . Top each apricot with 1/2 tsp blue cheese,and sprinkle with nuts and drizzle tray with honey.
Number Of Servings:
Number Of Servings:
20

 

 

 

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