Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Canola Oil
1 c Rice
1 t Garlic, minced
1/2 Onion, diced (or onion powder)
3T Chili Powder (or to taste)
1 can Petite Diced Tomatoes
1-1/2 c Water
Salt and Pepper to taste
Directions:
Directions:
Heat oil in large frying pan and then add rice. Add onion and stir together until rice is golden. Add garlic, chili powder and stir. Add tomatoes and water, cover and bring to boil. Reduce heat to simmer. Cook until moisture is absorbed.
Personal Notes:
Personal Notes:
Sometimes I add leftover meat or chicken. Always good on Mexican Food night!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!