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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Canola Oil
1 c Rice
1 t Garlic, minced
1/2 Onion, diced (or onion powder)
3T Chili Powder (or to taste)
1 can Petite Diced Tomatoes
1-1/2 c Water
Salt and Pepper to taste
Directions:
Directions:
Heat oil in large frying pan and then add rice. Add onion and stir together until rice is golden. Add garlic, chili powder and stir. Add tomatoes and water, cover and bring to boil. Reduce heat to simmer. Cook until moisture is absorbed.
Personal Notes:
Personal Notes:
Sometimes I add leftover meat or chicken. Always good on Mexican Food night!

 

 

 

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