Molten Chocolate Cakes Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 4 squares semi-sweet chocolate 1/4 cup [1 stick] butter 1 cup powdered sugar 2 whole eggs 2 egg yolks 6 T flour 1/2 cup thawed Cool Whip whipped topping

Directions:	Directions: Heat oven to 425º. Butter 4 [3/4 cup] custard cups or souffle dishes. Place on baking sheet Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups. Bake 13 to 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Cut in half. Serve warm, topped with whipped topping.

Number Of Servings:	Number Of Servings: 8 servings 1/2 cake each

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Molten Chocolate Cakes Recipe

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