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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can crushed pineapple - drained
1 T. flour
1/2 T. white vineger
12 oz. cool whip
1 cup salted cocktail peanuts
1/2 cup sugar
1 beaten egg
2 cup miniature marshmallows
2 cup diced apples
20 caramels, chunked
Directions:
Directions:
1. Combine pineapple juice, sugar, flour, egg and vinegar.
2. Cook over medium heat until thickened.
3. Let in cool.
4. Add pineapple then refrigerate.
5. The day it is served, stir in rest of ingredients and stir well.

 

 

 

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