Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spaghetti is from Recipes from Mama's Diner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hens or 2 large fryers (about 4 lbs. each)
2 medium onion, chopped
1 bell pepper, chopped
32 oz. long spaghetti, uncooked
2 10-oz cans cream of tomato soup
½ cup pimentos (4 oz)
3 cups chopped celery
2 cups canned mushrooms, sliced
1 Tbsp salt
½ tsp black pepper
2 lbs. American Cheese, grated
Directions:
Directions:
Boil chicken until tender. Remove from broth, bone and cut up into small pieces. (Reserve broth adding water, if necessary, to make 4-quarts of broth.) Add onion, bell pepper, celery, cream of tomato soup, mushrooms, pimentos, salt, and black pepper to the 4-quarts of chicken broth. Simmer 20 minutes, then add uncooked spaghetti. Cook 20 minutes longer, or until spaghetti is tender. Just before serving top with grated cheese and bake until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!