Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Creamy Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pumpkin Pie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 (15-ounce) can 100% pure pumpkin (not pie filling)
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 1/2 teaspoon all-purpose flour
1 1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (12-ounce) can evaporated milk
1 unbaked 9-inch deep-dish pie shell
Directions:
Directions:
Preheat oven to 425 degrees F.

In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.

Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!