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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crumble Recipe

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This recipe for Apple Crumble is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
2/3 cup all purpose flour
1/3 cup rolled oats
3 T granulated sugar
1/2 cup [1 stick] butter
Filling:
4 large apples, such as Granny Smith
2 T firmly packed brown sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 425º. Grease a 2 quart baking dish.
For the topping, place the flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.
For the filling, peel, core and slice the apples.
Layer the apple slices in the prepared baking dish.
Sprinkle the brown sugar and cinnamon over the apple slices.
Sprinkle the topping mixture over the top.
Bake until the apples have softened and the crumble is lightly golden - 20 to 25 minutes.
Serve warm.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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