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Graduation mints Recipe

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This recipe for Graduation mints is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups powdered sugar
1/2 tsp. Flavoring and coloring
3 oz. cream cheese
Directions:
Directions:
!. Mix all ingredients.
2. Roll little pieces into balls. Roll in sugar and press into mint molds
3. Place on wax paper and store in refrigerator.
Number Of Servings:
Number Of Servings:
23 leaves and 23 roses

 

 

 

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