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Pink Lemonade Dessert Recipe

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This recipe for Pink Lemonade Dessert is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 Ritz crackers
1/4 cup powdered sugar
16 oz. can pink lemonade
1/2 cup of chopped walnuts
1/2 cup melted margarine
1 can eagle brand milk
1 - 12 oz. coolwhip
Directions:
Directions:
1. Mix crackers, butter and sugar.
2. Press in the bottom of a 9 x 13 pan.
3. Save half of cool whip topping.
4. Mix milk, lemonade and cool whip together.
5. Pour over the crust and top with remaining crumbs.
6. Sprinkle with nuts and store in refrigerator.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is in memory of my dearest friend from Bassett Nebraska. She was always cooking, baking or canning.

 

 

 

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