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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Streusel Cobbler Recipe

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This recipe for Blueberry Streusel Cobbler is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Blueberry Sauce


Ingredients:  
Ingredients:  
1 pint fresh or frozen blueberries
1 [14 oz] can sweetened condensed milk
2 tsp grated lemon peel
3/4 cup plus 2 T cold butter
2 cups biscuiit baking mix, divided
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
Vanilla ice cream
Blueberry sauce

Directions:
Directions:
Preheat oven to 325º.
In bowl, combine blueberries, sweetened condensed milk and lemon peel.
In large bowl, cut 3/4 cup butter into 1½ cups biscuit mix until crumbly; add blueberry mixture.
Spread in greased 9 inch square baking pan.
In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 T butter until crumbly.
Add nuts. Sprinkle over cobbler.
Bake 1 hour and 10 minutes or until golden.
Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Blueberry Sauce:
In saucepan, combine 1/2 cup sugar, 1 T cornstarch, 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg.
Gradually add 1/2 cup water. Cook and stir until thickened.
Stir in 1 pint blueberries; cook and stir until hot.

Number Of Servings:
Number Of Servings:
8 to 12 servings

 

 

 

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