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Chinese Brown Sauce Recipe

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This recipe for Chinese Brown Sauce is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup beef broth ( or ¾ cup of water and 1-2 beef bouillon cubes)
1 tbsp. dark soy sauce
1 ½ tsp oyster sauce
½ tsp. sugar
1 ½ tbsp. cornstarch
1 tsp. dry sherry
½ tsp. garlic power
¼ tsp. ginger power
Directions:
Directions:
Bring liquid to a boil add ingredients and stir in cornstarch mixed with a little water to thicken.

You can also us chicken broth instead of beef broth. 1 1/2 teaspoon of ginger past can also be added
Personal Notes:
Personal Notes:
105 calories in above sauce.

 

 

 

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