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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No-Bake Peanut Butter Caramel Bars Recipe

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This recipe for No-Bake Peanut Butter Caramel Bars is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Rice Chex Cereal
1 1/4 c. brown sugar
1 c. corn syrup
1 c. peanut butter
1 tbsp. vanilla extract
1 tsp. salt
6 oz. milk chocolate chips
Directions:
Directions:
Line a 9x13 pan with parchment paper, and set it aside. In a large bowl, gently combine the Rice Chex and chopped peanuts. Set aside. In a 4 cup measuring cup, stir together the corn syrup and brown sugar. Microwave on high for 2 - 3 minutes, or until the mixture is bubbly. Stir in the peanut better, vanilla, and salt until everything is fully blended. Pour the mixture over the cereal and nuts, and gently stir to evenly coat. Pour the caramel-coated cereal mixture into the prepared pan. Gently spread it out and press evenly into the pan. Let cool to room temperature. Melt the chocolate chips in a microwave-save bowl and drizzle the melted chocolate over the top of the bars. Let the chocolate harden, then cut into bars. Store the bars in an airtight container.

 

 

 

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