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CHICKEN WINGS / Thai Grilled Recipe

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This recipe for CHICKEN WINGS / Thai Grilled is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dipping Sauce
6 dried chiles de árbol
⅓ cup fish sauce
1 tablespoon fresh lime juice
1 tablespoon toasted sesame seeds
2 teaspoons sugar

Wings And Assembly
˝ cup oyster sauce
˝ cup Thai thin soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons freshly ground black pepper
2 pounds chicken wings, tips removed, drumettes and flats separated
Directions:
Directions:
DIPPING SAUCE

Grind chiles in spice mill to a fine powder. Mix chile powder, fish sauce, lime juice, sesame seeds, and sugar in a medium bowl to dissolve sugar. Adjust with more sugar or lime juice if needed.

WINGS PREP

Prepare grill for medium-high heat. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Add wings; toss to coat. Let sit 20–30 minutes (if allowed to marinate longer, they’ll be too salty). Thread 2 flat pieces onto each skewer on a diagonal, spacing about ˝" apart. Grill along with drumettes, turning occasionally, until lightly charred and cooked through, 6–8 minutes. Serve with dipping sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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