Preacher's Cake Recipe

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This recipe for Preacher's Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup butter, divided 1 pkg. (2 layer size) spice cake mix 1 can (8 oz.) crushed pineapple in juice, undrained 1 cup Baker's Angel Flake© Coconut 2 eggs 1½ cups chopped pecans, divided 1 pkg. (8 oz.) Philadelphia© cream cheese, softened 2 cups powdered sugar

Directions:	Directions: 1. Heat oven to 350º F. 2. Melt ½ cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in ½ cup nuts. 3. Pour into 9 X 13 baking pan sprayed with cooking spray. 4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. 5. Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.

Personal Notes:	Personal Notes: Many of these items are pantry staples. So, when the preacher stops by no worries, bake this yummy cake for him! Or not!

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Preacher's Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: