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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crumbled pretzels
3/4 c. margarine
3 Tbs. sugar
8 oz. pkg cream cheese
4 oz. Cool Whip
1 c. sugar
6 oz. box strawberry jello
2 c. boiling water
2 10oz. packs frozen slices strawberries
4 oz. Cool Whip
Directions:
Directions:
Preheat oven to 350º.

Mix crushed pretzels, butter & sugar. Press into uncreased 9x13 pan. Bake 6-8 mins. (until lightly browned) Remove from oven & cool.

Blend cream cheese & 1-4oz. container of Cool Whip and sugar. Spread over cooled crust.

Dissolve jello in boiling water & add strawberries & mix. Place in freezer about 10mins. to thicken. Pour over cream cheese layer. Refrigerate until congealed, at least 8 hours. Cover top with remaining Cool Whip.
Number Of Servings:
Number Of Servings:
app. 15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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