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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NANA'S BANANA BREAD Recipe

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This recipe for NANA'S BANANA BREAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick oleo
4 eggs
2 3/4 cup whole wheat flour
6 ripe bananas
2 Tbs. baking powder
pinch baking soda
1/2 cup honey
raisins (optional)
walnuts (optional)
Directions:
Directions:
combine flour, baking soda, & powder, set aside. Mix butter, eggs & honey. Add flour mixture and combine. stir in raisins and walnuts (optional)

 

 

 

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