Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STUFF'S BRUNSWICK STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFF'S BRUNSWICK STEW is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks of celery
1 hen- 6lbs or 2-3 lb. broiler chicken
2 onions, chopped
1 qt. tomatoes or more
1 qt. butterbeans
1 qt. diced potatoes
2 Tbs. salt
1 Tbs. pepper
1 qt. corn
optional 1 Tbs. sugar
Directions:
Directions:
Cook chicken until meat can easily be removed from bones, about 2 hours. Add now vegetables to broth and simmer until beans and potatoes are tender. Stir occasionally. Add corn, chicken and seasoning.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours - overnight.
Personal Notes:
Personal Notes:
"Brunswick stew is one of those delectable things that benefit from long slow cooking. In Virginia we think the flavor improves if it is left overnight & reheated. Cool and put in refrigerator overnight. But, it's good anytime." -Stuff

Margaret Granger Wilkins, aka "Aunt Stuff" of Lynwood Farms, Alton, VA

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!