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STUFF'S BRUNSWICK STEW Recipe

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This recipe for STUFF'S BRUNSWICK STEW is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks of celery
1 hen- 6lbs or 2-3 lb. broiler chicken
2 onions, chopped
1 qt. tomatoes or more
1 qt. butterbeans
1 qt. diced potatoes
2 Tbs. salt
1 Tbs. pepper
1 qt. corn
optional 1 Tbs. sugar
Directions:
Directions:
Cook chicken until meat can easily be removed from bones, about 2 hours. Add now vegetables to broth and simmer until beans and potatoes are tender. Stir occasionally. Add corn, chicken and seasoning.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours - overnight.
Personal Notes:
Personal Notes:
"Brunswick stew is one of those delectable things that benefit from long slow cooking. In Virginia we think the flavor improves if it is left overnight & reheated. Cool and put in refrigerator overnight. But, it's good anytime." -Stuff

Margaret Granger Wilkins, aka "Aunt Stuff" of Lynwood Farms, Alton, VA

 

 

 

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