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"TEA ROOM" CHICKEN SALAD Recipe

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This recipe for "TEA ROOM" CHICKEN SALAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken (boil and shred in food processor)
1/2 cup red seedless grapes (chopped into 3rds)
1/4 cup slivered toasted almonds (toast in skillet with butter)
3/4 cup mayonnaise
1/2 tsp. season all
1 Tbsp. tarragon
1/4 cup honey

Directions:
Directions:
Combine mayo, honey, season all, and tarragon together in a bowl. Add to chicken until you get the desired consistency. Add grapes and almonds 1 hour prior to serving.

serve as is, with crackers or on a buttery croissant. Enjoy!

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a favorite chicken salad from a local cafe in Alpharetta, GA.

 

 

 

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