Sticky Date Pudding with Butterscotch Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: just over 1/4 c butter (60 gm)
3/4 c brown sugar (150 gm)
1/4 c golden syrup (60 gm)
2 eggs
1 1/3 c rising flour (200 gm)
(1 c flour plus 1 tsp baking powder = self rising)
200 gm dates pitted
300 ml boiling water
1 tsp baking soda
Butterscotch sauce:
150 ml thickened cream
just over 1/4 c butter (60 gm)
1/4 c brown sugar (50 gm)
1/4 c golden syrup (60 ml)
|
|
Directions: |
Directions:1.Preheat oven to 200º C (180 º C fan forced- convection) 180º C = 350º F Grease 20 cm round cake tin
Beat butter and sugar in bowl till light. Beat in syrup and eggs. Add flour a little at a time till all combined.
2. Place dates and boiling water in food processor and blitz to a puree. Add soda and pour immediately into the batter.
Pour into cake tin and bake 30 min until golden brown and springy on top. Turn out onto a wire rack.
3. For sauce, place all ingredients into a saucepan and bring to a boil. Boil for 3 minutes then transfer to a serving jug. Serve the pudding warm with sauce over and good quality vanilla ice cream. |
|
Personal
Notes: |
Personal
Notes: Leanne brought this recipe home from Australia after she and Scott did their year long teaching exchange there in 2013.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sticky Date Pudding with Butterscotch Sauce is from