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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Pie Recipe

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This recipe for Spinach Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag or 3 boxes frozen spinach (whole leaf, not chopped) thawed and squeezed dry
1/2 head garlic - chopped
olive oil
salt
pepper
oregano
Parmesan cheese
1/2 lb shredded mozzarella
ricotta (optional)
hard boiled eggs (optional)

refrigerated bread dough to make one loaf
Directions:
Directions:
Saute garlic in olive oil until tender, but not browned.
Put spinach in a large bowl, add garlic and oil and spices and mix well. Add cheeses. Taste and adjust seasonings

Roll dough to about 1/8" thick. Put spinach in center. If adding eggs, slice them and place along length of spinach. Roll dough over spinach, tuck ends under.

Brush olive oil on top and bake in 350º oven for 23-30 minutes. Cool before slicing.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
written down while talking to my dad, Felix Lopez. This is one of his specialties! YUM!

 

 

 

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