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STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh mushrooms (preferably bite size)
1/2 C. grated Parmesan cheese
3/4 C. dry bread crumbs
1/2 C. grated onion
2 cloves garlic - minced
3 T. fresh parsley - chopped
1 tsp. salt
1/2 tsp black pepper
1/2 tsp. oregano
3/4 C. olive oil
chopped stems from mushrooms
Directions:
Directions:
Mix all together. Stuff mushrooms. Bake approximately 20 to 25 minutes at 350o.

 

 

 

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