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Spoon Corn Bread Recipe

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This recipe for Spoon Corn Bread is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy Corn Bread mix
2 cans of cream corn
1 can of milk
1 stick of butter
1 tbsp. of sugar
2 eggs; beaten and dashed with black pepper
Directions:
Directions:
Spray baking dish. Melt butter in pan then add all of the ingredients and mix with a fork. Bake at 350 degrees for an hour or more depending on the depth of the pan. Take out of oven. Place on top of stove and cover.

 

 

 

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