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Cannelloni Recipe

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This recipe for Cannelloni is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mix for filling:
1 lb Italian sausage, hot or mild, cooked without skin, crumbled and cooled slightly
10 oz frozen spinach, thawed and drained
2 eggs, beaten
1/2 c grated parmesan cheese

12 cannelloni shells, cooked al dente
18 oz jar favorite pasta sauce (I use Tomato Basil sauce)
2 cups shredded Italian cheese
Directions:
Directions:
1.Combine filling ingredients.
2.Cover bottom of baking dish with thin layer of sauce.
3.Fill shells with filling and place in baking dish.
4.Top with remaining sauce and sprinkle with cheese.
5.Bake at 375 for 30-45 minutes

 

 

 

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