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Chicken Pecan Fettuccine Recipe

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This recipe for Chicken Pecan Fettuccine is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 pound boneless, skinless chicken breasts, cut into 3/4 inch pieces
3 cups sliced mushrooms
1 cup sliced green onions
1/2 t salt
1/4 t pepper
1/4 t garlic powder
10 oz uncooked fettuccine noodles
1/2 cup better or margarine, melted
1 egg yolk
2/3 c half and half
1 T fresh chopped parsley
1/4 t salt
1/4 t pepper
1/4 t garlic powder
1/2 cup grated Parmesan cheese
1 cup chopped pecans, toasted
Directions:
Directions:
Melt 1/4 cup butter in a large skillet: add chicken and saute until lightly browned. Remove chicken from skillet and set aside. Leave pan drippings in skillet. Add mushrooms, green onions, 1/2 t salt, 1/4 t pepper and 1/4 t garlic to skillet; saute until vegetables are tender. Add chicken; simmer 20 minutes until chicken is done.

Cook fettuccine according to package directions, omitting salt. Drain noodles. Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans; stir into fettuccine. Add cheese, tossing until well mixed. Add chicken and vegetable mixture, and toss. To serve, arrange on a serving platter, and sprinkle with pecans.

 

 

 

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