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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bah-Mie Goreng Recipe

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This recipe for Bah-Mie Goreng is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lbs pork (chicken or leftover meats)
1 pkg noodles - 500 grams
100 grams (1/2 cup) salad shrimp
6 cabbage leaves - coarsely cut
5 stalks celery - coarsely cut
2 stalks of leeks - coarsely cut
1 large onion and 2 garlic pieces - finely chopped
salt, pepper, 1 chicken bouillon cube
2 tbsp ketjap* (Indonesian soy sauce)
Cooking oil, vestin

Additional vegetables: bean sprouts, bamboo shoots, snowpeas
Directions:
Directions:
Boil the noodles per instructions on package.
Heat oil, saute onion and garlic, add meat until brown. Mix in the vegetables.
Then add the ketjap*, a little water and bouillon cube.
We add the cooked noodles to the mixture, mixing it well, add shrimp last.
Finish off with salt, pepper and vesin.

Serve on large platter and garnish with strips of egg omelet and fried onions.


*Ketjap can be substituted for regular soy sauce
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
"Mie" means noodles in Chinese and "Bah" is pork, "Goreng" means fried in Bahasa.

You can also make this recipe with rice substituted for the noodles.

 

 

 

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